Status And Trends For Arctic Conservation Measures - Arctic Protected Areas 2020 update

The Conservation of Arctic Flora and Fauna (CAFF) and Protection of the Arctic Marine Environment (PAME) working groups of the Arctic Council developed this update on the 2017 indicator report (CAFF-PAME 2017). It provides an overview of the status and trends of protected areas in the Arctic and an overview of Other Effective area-based Conservation Measures. The data used represents the results of the 2020 update to the Arctic Protected Areas Database submitted by each of the Arctic Council member states.

Simple

Date (Publication)
2023-11-02
Point of contact
  Conservation of Arctic Flora and Fauna (CAFF)
Borgir, Nordurslod , Akureyri , 600 , Iceland
+354 462 3350
Credit
Conservation of Arctic Flora and Fauna (CAFF www.caff.is) working group of the Arctic Council
  -
Maintenance and update frequency
Irregular
Publisher
  Conservation of Arctic Flora and Fauna (CAFF) - Hólmgrímur Helgason ( Data Manager )
Keywords
  • CAFF
  • Protected Areas
  • PAME
Metadata language
English
Topic category
  • Boundaries
  • Oceans
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Reference system identifier
EPSG / 3408
OnLine resource
Report ( WWW:DOWNLOAD-1.0-http--download )

This document is licensed under the Creative Commons Attribution-Noncommercial 4.0 International License. See a copy of the license at creativecommons.org.

OnLine resource
pa-caff-version_2022 ( OGC:WMS-1.1.1-http-get-map )

geoserver - WMS

OnLine resource
Graphics_2022.zip ( WWW:DOWNLOAD-1.0-http--download )

All graphics

OnLine resource
Arctic Protected Areas - 2017 ( WWW:LINK-1.0-http--link )

Arctic Protected Areas - 2017

OnLine resource
ProtectedArea-Final_25_Nov_2022.zip ( WWW:DOWNLOAD-1.0-http--download )

Shape file

Hierarchy level
Dataset
File identifier
5feeff3c-9eb5-43bf-9456-c1f478d25ee1 XML
Metadata language
English
Character set
UTF16
Hierarchy level
Dataset
Date stamp
2024-11-14T15:24:03
Metadata standard version
1.2
Point of contact
  Conservation of Arctic Flora and Fauna (CAFF) -
www.abds.is
 
 

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Figure 1

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