The Arctic marine food web includes the exchange of energy and nutrition, and also provides cultural, social and spiritual meaning for human communities. Adapted from Darnis et al. (2012) and Inuit Circumpolar Council-Alaska (2015). STATE OF THE ARCTIC MARINE BIODIVERSITY REPORT - <a href="https://arcticbiodiversity.is/marine" target="_blank">Chapter 2</a> - Page 23 - Figure 2.2a

Arctic Biodiversity Assessment (ABA) 2013. Table 18.1. Marine incidents involving cruise ships in Arctic and Antarctic waters (the same vessels often alternate polar region according to season) (aggregated from reports from national coast guards, admiralty courts and insurers, and www.cruisejunkie.com).

Vegetation indices quantify the concentrations of green leaf vegetation (chlorophyll)around the globe, in an attempt to monitor and correlate vegetation health and stress. The MODIS vegetation products include the Normalized Difference Vegetation Index (NDVI)and an Enhanced Vegetation Index (EVI). Included in the MOD13C1 product is both NDVIand EVI, so both have been provided for the CAFF Dedicated Pan-Arctic Satellite RemoteSensing Products and Distribution System. These indices come in a variety of resolutions,but MTRI has provided a monthly global composite on a 0.05° Climate Model GRID(CMG).

Number of non-native plant taxa that have become naturalised across the Arctic. No naturalised non-native taxa are recorded from Wrangel Island, Ellesmere Land – northern Greenland, Anabar-Olenyok and Frans Josef Land. Modified from Wasowicz et al. 2020 STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 32 - Figure 3.4

Local diatom species richness of Arctic diatom assemblages from stream scrapes, showing (left) richness as a function of latitude, and (right) site-specific richness. A LOESS smoother (blue line) with a span of 0.75 and a 95% confidence interval (grey shading) was applied to the data (left) to better highlight the general trend. Coloured circles on the map indicate species richness at the sampling sites. State of the Arctic Freshwater Biodiversity Report - Chapter 4 - Page 37 - Figure 4-10

Trends in four muscid species occurring at Zackenberg Research Station, east Greenland, 1996–2014. Declines were detected in several species over five or more years. Significant regression lines drawn as solid. Non-significant as dotted lines. Modified from Gillespie et al. 2020a. (in the original figure six species showed a statistically significant decline, seven a non-significant decline and one species a non-significant rise) STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 39 - Figure 3.11

Fish species observations from Traditional Knowledge (TK ) literature, plotted in the approximate geographic location of observed record, with symbol colour indicating the number of fish species recorded and shape indicating the approximate time period of observation. Results are from a systematic literature search of TK sources from Alaska, Canada, Greenland, Fennoscandia, and Russia. State of the Arctic Freshwater Biodiversity Report - Chapter 4 - Page 75- Figure 4-37

Some features of the sea ice environment. Marine areas seasonally or permanently covered by sea ice are a globally unique habitat. Ice edges and open water areas favour wind-driven mixing of the seawater that enhances local production and can create biological hotspots. Adapted from Eamer et al. (2013). STATE OF THE ARCTIC MARINE BIODIVERSITY REPORT - <a href="https://arcticbiodiversity.is/marine" target="_blank">Chapter 2</a> - Page 20 - Box Fig 2.1

Appenidx 17.1. Selected phylogenetic studies of (or including) Arctic taxa.

The diagram indicates the number of species in each FEC for the North Atlantic region of the Arctic (circular outline) and the overlap between the five CBMP–Terrestrial Plan FECs and the additional ‘predators’ FEC. The link width indicates the number of species linking two FECs. The larger the link the more species that are found in linking FECs. Modified from Gillespie et al. 2020a. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 38 - Figure 3.8