Geographic area covered by the Arctic Biodiversity Assessment and the CBMP–Terrestrial Plan. Subzones A to E are depicted as defined in the Circumpolar Arctic Vegetation Map (CAVM Team 2003). Subzones A, B and C are the high Arctic while subzones D and E are the low Arctic. Definition of high Arctic, low Arctic, and sub-Arctic follow Hohn & Jaakkola 2010. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 1 - Page 14 - Figure 1.2

The Arctic terrestrial food web includes the exchange of energy and nutrients. Arrows to and from the driver boxes indicate the relative effect and counter effect of different types of drivers on the ecosystem. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 2 - Page 26- Figure 2.4

Conceptual model of the FECs and processes mediated by more than 2,500 species of Arctic arthropods known from Greenland, Iceland, Svalbard, and Jan Mayen. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 37- Figure 3.7

Study sites across the Arctic where phenological mismatches between timing of reproduction and peak abundance in food have been studied for terrestrial bird species. Grey symbols show study sites where this phenomenon has been studied for <10 years, light red symbols show sites with >10 years of data but no strong evidence of an increasing mismatch, and dark red symbols indicate sites with >10 years of data and strong evidence of an increasing mismatch. Circles indicate studies of shorebirds, squares for waterfowl and diamonds(triancle) for both shorebirds and passerines. Graphic: Thomas Lameris, adapted from Zhemchuzhnikov (submitted). STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 65 - Figure Box 3.3

Regional differences are more pronounced in the insectivore guild (Figure 3-24). Although diversity of waders was moderate in the East Asian–Australasian Flyway, 88% (15 of 17) of taxa with known trends were declining—the largest proportion of any group. Both short-term (the last 15 years) and long-term (more than 30 years) trends were available for 157 taxa. Trends were unchanged over the two time periods for 80% of taxa, improved for 11% and worsened for 9%.. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 56 - Figure 3.24

Conceptual model of Arctic terrestrial mammals, showing FECs, interactions with other biotic groups and examples of drivers and attributes relevant at various spatial scales. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 67 - Figure 3.28

Trends in total abundance of moths and species richness, from two locations in Iceland, 1995–2016. Trends differ between locations. The solid and dashed straight lines represent linear regression lines which are significant or non-significant, respectively. Modified from Gillespie et al. 2020a. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 41 - Figure 3.14

Rates of change among different terrestrial parameters, using average annual standardised data for the pan-Arctic. *identifies parameters with statistically significant trends. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 95 - Figure 3.33

Warming in the Arctic has been significantly faster than anywhere else on Earth (Ballinger et al. 2020). Trends in land surface temperature are shown on Figure 2-2. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 2 - Page 23 - Figure 2.2

Change in forb, graminoid and shrub abundance by species or functional group over time based on local field studies across the Arctic, ranging from 5 to 43 years of duration. The bars show the proportion of observed decreasing, stable and increasing change in abundance, based on published studies. The darker portions of each bar represent a significant decrease, stable state, or increase, and lighter shading represents marginally significant change. The numbers above each bar indicate the number of observations in that group. Modified from Bjorkman et al. 2020. STATE OF THE ARCTIC TERRESTRIAL BIODIVERSITY REPORT - Chapter 3 - Page 31- Figure 3.2